Hospitality #PorElClima, an initiative of the #PorElClima Community with the strategic collaboration of Coca-Cola and with the support of Hospitality of Spain, has celebrated the delivery of the 1st Edition of the ‘Sin Huella’ Awards.
These awards are a recognition of those hospitality establishments, institutions and people who have made a determined commitment to fight climate change in the hospitality sector by undertaking actions to reduce their carbon footprint, promote water savings, and promote responsible consumption. and promote efficient energy management or correct waste management. Likewise, the ‘Sin Huella’ Awards seek to inspire and motivate other establishments in the sector in their commitment to sustainability and the reduction of CO2 emissions.
In this first edition, the Bálamo restaurant has been awarded in the “Innovation” category; The Finca of Susi Díaz, in the “Trayectory” category, the Malaga Hoteliers Association (MAHOS), in the “Leadership” category; and the Zaragoza City Council, in the “Alliances” category.
